Non-perishable bio-oil MSO
Mustard seed oil was produced in the end of -90'ties and stored outdoors in an iron barrel hermetically. The barrel was opened in the middle of April 2009 and the sigth was beautiful.. The oil was tested organoleptically and found excellent:
So; it seems that mustard seed oil keeps its' quality if stored from the influence of air and light - temperature has varied from - 30 degrees to +35 degrees Centigrade during more than 10 years.
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